Rachels Soft Pretzels
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1 pkg. yeast
1 tsp. salt
1 tsp. sugar
1 1/2 c. water
4 1/2 c. flour
Dissolve yeast into warm water. Add salt and sugar. Stir in flour. Put onto floured surface and knead 5 minutes. Divide into 12 equal pieces. Roll each piece into a 15 inch rope and shape into a shape. Moisten with water and sprinkle with salt. Bake on a greased baking sheet for 12-15 minutes at 425 degrees.
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