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Vanilla Cocoa
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3 cups powdered dry milk
2 tsp. vanilla powder (This is a product used in place of vanilla extract. It is available in most gourmet food
store, or bakers' supply shops).
2 tsp. grated orange zest
2 cups white chocolate chips
Whir all ingredients in blender only until finely ground! Do it in two batches, and don't over grind or it will clump up in the blender. Use 3 heaping tablespoons per mug of hot water. This is particularly satisfying with a cinnamon stick as a stirrer.
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