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Tropical Blush (Juicer)
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1/2 ounce apricots
9 ounces nectarines
7 ounces oranges
3-1/2 ounces banana
Wash the apricots and nectarines, remove the stones and cut to fit the juicer. Peel the oranges, leaving half the white pith, and cut to fit the juicer. Push the apricots, nectarine and orange through the juicer using the safety plunger. Peel and chop the banana. Blend the banana and juice to a creamy consistency.
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