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Thai Spiced Ice Tea
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In a blender combine:
8 to 12 ice cubes
16 ounce double strength Chai Tea cooled
1 ounce half and half
4 ounces milk
2 ounces Torani Orgeat, almond Syrup
2 ounces Torani Coconut Syrup
1 ounce Torani Passionfruit Syrup
Blend in bursts on high till all the ice is chopped fine and the mix is even. Pour into tall glasses and garnish each with a cinnamon stick. To to make double strength tea simply use double the amount of loose tea you normally would use to make two 8 ounce cups of tea; roughly 4 generous teaspoons of tea. Do not let the tea steep for longer than 4 minutes and do not press the leaves to get the remaining liquid out, this is the way to introduce bitterness to your tea
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