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Teaberry Sangria
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2 cups water
3/4 cup sugar
1 orange, sliced
1 lemon, sliced
1 lime, sliced
4 regular tea bags
2 cups red wine
1 10 ounce package frozen strawberries, thawed, pureed
2 cups lemon lime soda
Combine water and sugar in a saucepan; bring to a boil, stirring to dissolve sugar. Add fruit slices; boil 1 minute. Remove from heat; add tea bags. Cover and let stand 5 minutes. Remove tea bags; cool. Combine tea mixture, wine, and strawberries in a pitcher; chill. Add lemon-lime beverage, and gently stir. Serve immediately. Makes 2 quarts.
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