Caramel Corn
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1 stick butter
1 c. brown sugar
1/4 c. syrup
1/2 tsp. salt
1/2 tsp. baking soda
Place all ingredients into saucepan (have an adult do this). Stir over medium heat. Bring to a full boil. Stir into 1 large bowl of popped corn. Stir well.
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