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Sparkling Pineapple lemonade
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Lightly fizzy with lots of flavour. I refrigerate it in a 2 litre (1/2 gallon) pop bottle - keeps the fizz in it. This would be great in a punch bowl, too. Just add the ginger-ale when serving.
1/2 cup sugar
3 cups pineapple juice
1/2 cup lemon juice
1 liter ginger ale
Stir together sugar and the juices until the sugar is dissolved. Put in the pop bottle. (I use a funnel).
Slowly pour in the ginger-ale. Screw on the cover and LIGHTLY shake bottle to blend everything. Keep refrigerated, or serve on ice.
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