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Sapphire Sunday Martini
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The secret to a suburb martini is to take the gin right out of the freezer, have the glasses iced, and have a jumbo olive stuffed with what you like.
3 ounces ice cold bomday blue sapphire gin (Store your gin in the freezer)
1/4 ounce martini dry vermouth
1 large stuffed olive (I like Jalapeno stuffed olives) or pickled onion
2 ice cubes
Also required: 1 iced large martini glass. Pour your Vermouth & Gin into a cruet and place it in the freezer, do not shake or stir just pour them together, I do this early in the day but your cruet must have a stopper in the top- see picture.
When you are ready to serve place 2 ice cubes in the glass and the Olive. Pour in the martini, and enjoy.
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