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Ruby Red Hot Punch
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1 cup granulated sugar
2 cups water
1/2 cup red hots
Heat in large saucepan until red hots are melted. Cool mixture. Set aside.
Mix together:
1 (46 ounce) can pineapple juice
1 small can frozen lemonade with 2 cans water to dilute
1 (2 liter) ginger ale
When ready to serve punch add red hot mixture, pineapple mixture and ginger ale.
This makes one large punch bowl. Serve chilled with ice ring or crushed ice.
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