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Racy Red Punch
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2 (46 ounce) cans pineapple grapefruit juice (3 cups reserved for ice ring)
1/3 cup red cinnamon candies
1/3 cup granulated sugar
1 quart ginger ale, chilled
Heat 1 cup pineapple grapefruit juice with cinnamon candies and sugar. Stir until dissolved. Combine heated mixture with remaining pineapple grapefruit juice; chill. Add the ginger ale just before serving.
NOTE: Pour some pineapple grapefruit juice into a gelatin ring mold and freeze for ice ring.
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