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Pink Lady Punch
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4 cups cranberry juice cocktail
4 cups pineapple-grapefruit drink
1-1/2 cups granulated sugar
2 quarts ginger ale
Have beverages chilled. Add cranberry juice to sugar. Stir until dissolved. Pour into pineapple-grapefruit drink and then into punch bowl. Add ginger ale and ice mold just before serving.
Makes 32 punch cup servings.
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