 |
Pineapple Champagne Punch (Alc)
 Print Version |
 Email To A Friend
1 (48 ounce) can chilled pineapple juice
6 tablespoons divided lemon juice
Ice cubes
1 (750 ml) bottle chilled champagne
For each serving, measure into a blender, 1 cup pineapple juice, 1 tablespoon lemon juice and 1 cup ice cubes. Whirl until foamy. Pour into glass and add 1/2 cup champagne.
Print |
Back to Beverage Recipes |
Back to Main Recipe Page
|
