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Peachy Apricot Smoothie
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1 (5.5 ounce) can apricot nectar
1 medium ripe banana, frozen and cut into chunks
1 cup (8 ounces) fat-free vanilla yogurt
2 cups sliced fresh or frozen unsweetened peaches
1 tablespoon lemon juice
1 tablespoon honey
1 teaspoon grated lemon peel
6 ice cubes
In a blender or food processor, combine all ingredients. Cover and process until smooth. Pour into glasses; serve immediately.
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