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Moroccan Mint Tea
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In Morocco, tea is served very sweet. Decrease the amount of sugar to your liking. Tea is served in glasses.
2 tablespoons chinese green tea
5 cups boiling water
1 bunch fresh mint
1 cup sugar, to taste
Place tea in a teapot. Pour in boiling water. Cover and steep 2 to 3 minutes. Wash mint under running water and add to pot.
Steep for 3 to 5 minutes. Add sugar. Serve in mint tea glasses or small cups.
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