 |
Mocha Fudge Cocoa
 Print Version |
 Email To A Friend
1 (16 oz.) pkg. powdered sugar, sifted
1/2 cup cocoa
1/4 tsp. salt
1 1/2 tsp. instant coffee granules
1/8 - 1/4 tsp. ground cinnamon
Combine all ingredients; Place in a jar.
Directions
Place microwave mocha fudge mix in a 2 quart glass bowl; add 1/2 cup butter or margarine. Microwave on High, uncovered, 2 to 3 minutes; stir until smooth. Stir in 1/4 cup milk, 1 teaspoon vanilla extract and 1 cup chopped pecans. Pour mixture into an 8" square baking dish. Refrigerate until firm; cut into squares. Store in refrigerator. Yield: 1-1/2 pounds.
Print |
Back to Beverage Recipes |
Back to Main Recipe Page
|
