 |
Mocha Freeze
 Print Version |
 Email To A Friend
It's better than anything I've had at the well known coffee shops. Be prepared to share this recipe with your friends.
1 gallon whole milk
2 cups sugar
1/2 cup instant coffee (1 cup for stronger coffee flavor)
2-3 tablespoons hershey cocoa powder
1 quart half-and-half
1 cup Hershey's syrup
1 tablespoon vanilla
1 pint French vanilla flavored coffee creamer
1/4 teaspoon salt
Warm 2 cups of milk and stir in sugar, coffee and cocoa until dissolved. Combine remaining ingredients.
Freeze until slushy (approx. 5 hours).
Print |
Back to Beverage Recipes |
Back to Main Recipe Page
|
