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Mexican Hot Chocolate
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1/3 cup light brown sugar
3/4 teaspoon ground cinnamon
1-1/2 teaspoons powdered vanilla
1/4 cup cocoa
2-1/2 cups powdered milk
Combine and blend ingredients in a small bowl. Store in an airtight container decorated with a pretty ribbon.
Attach this to the Jar:
Mexican Hot Chocolate:
3 cups water
Mexican Hot Chocolate Mix to taste
cinnamon sticks for garnish
Heat the water to boiling and add the Mexican Hot Chocolate Mix. Stir with a whisk until the mixture is smooth. Garnish with cinnamon sticks. For a frothier hot chocolate, mix in a blender.
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