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Lemon Granita
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1-1/2 cups sugar
1 to 2 tablespoons grated lemon zest
2-1/2 cups of water
1 cup of fresh lemon juice
What you do:
Combine sugar, lemon zest and 1/2 cup water in small saucepan. Bring to simmering, stirring until sugar is dissolved. remove from heat.
Combine sugar mixture, remaining water and lemon juice in 13 x 9 x 2 inch pan. Freeze 1 1/2 hours. Stir every 30 minutes to break up crystals until evenly crystallized (mixture can be frozen in ice-cream maker, according to manufacturer's instructions).
Spoon into glasses (or lemon shell). Serve with cookies.
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