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Irish Tea (Alc)
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From the Landmark Tavern in New York.
1-1/2 ounces orange brandy
4-5 ounces hot tea
1/2 teaspoon sugar
Whipped cream
1 large orange rind, strip
Pour brandy into an 8 oz. mug. Add tea and sugar; stir.
Top with a swirl of whipped cream. Twist orange peel and drip into mug.
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