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Hot Chocolate Master Mix
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3 cups nonfat dry powdered dry milk
2 cups semi sweet chocolate chips
Put ingredients in blender, or food processor. (I recommend doing half a batch at one time) Whir it around only until it is "finely ground". If you whir too long it will clump up in the blender. Store in an airtight container. Use heaping tablespoons per mug of boiling water.
VARIATIONS:
Cocoa-Mocha - Add 1/2 cup instant coffee to the mix.
Orange-Cinnamon - Add 1 tsp. of grated orange peel and 2 tsp. cinnamon
Scotchy Cup - Decrease chocolate chips by 1 cup, and add 1 cup butterscotch chips instead
Mint Hot Chocolate - Decrease chocolate chips as above, and add 1 cup mint-chocolate chips.
Rasberry Cocoa - Decrease chocolate chips as above, and add 1 cup of Raspberry-chocolate chips.
Milk Chocolate Chocolate - Decrease chocolate chips as above, and add 1 cup of Milk Chocolate chips
Malted Milk Chocolate - Prepare as for Milk Chocolate Chocolate, except substitute 1/2 cup of malted milk powder for 1/2 cup of powdered milk.
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