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Hot Buttered Rum Mix
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1 lb butter
1 lb dark brown sugar
1 lb powdered sugar
1 qt vanilla ice cream
Rum
Boiling water
Cream butter and sugars. Mix ice cream in gently. Freeze.
To serve:
Put 2 to 3 tablespoons butter rum mix and 1 jigger rum in a cup; fill with boiling water. Stir & serve.
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