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Green Apple Sorbet (Juicer)
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2/3 cup sugar
1/3 cup water
1 mg tablet vitamin C
6 Granny Smith apples (2 2/3 lb), cut into 1-inch wedges
Special Equipment
electric juice extractor
ice cream maker
Simmer sugar and water in a small heavy saucepan, stirring, until sugar is dissolved, then remove from heat.
Crush vitamin C tablet to a powder with a mortar and pestle or the back of a spoon and place in a 1-quart container that will fit under spout of juicer.
Using electric juicer, juice apples into container. Spoon off foam and stir in sugar syrup. Chill, covered, until cold, at least 1 hour.
Freeze in an ice-cream maker.
Cooks' notes: It's not necessary to peel or seed the apples before putting them in the juicer. Sorbet can be kept, frozen, in an airtight container 1 week.
Each 3/4-cup serving about 167 calories and less than 1 gram fat.
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