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Gingerbread Coffee Syrup
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2 cups Grandma’s molasses
1 cup brown sugar
2 tablespoons ground ginger
2 tablespoons ground cinnamon
Mix together ingredients until well blended. Put in a pretty glass jar with lid and refrigerate until ready for use.
If using as a gift, write down the following instructions on a recipe card and tie it to your jar:
To serve, stir in 1 tablespoon of gingerbread syrup into a cup of freshly brewed coffee. Add cream to taste. Top with whipped cream and a light dusting of ground cloves.
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