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Frosty Pink Punch
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1/2 cup fine granulated sugar
1/2 cup lemon juice
1 pint raspberry sherbet
1 cup orange juice
2 cups cranberry juice cocktail
28 ounces ginger ale, chilled
Combine first four ingredients in punch bowl or large pitcher and stir until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all. Serve with ice (if desired).
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