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Cranberry Ginger Tea
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2 cups boiling water
1/2 cup fresh ginger, thinly sliced
1/2 cup cranberries, fresh, rinsed
1 piece nutmeg
1/2 cup cranberry juice
2 sprigs mint
In a medium sized bowl, pour boiling water over ginger and cranberries. Cover and let stand 20 minutes. Strain, add nutmeg and cranberry juice and stir. Serve warm or chilled over ice cubes. Garnish with mint.
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