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Country Lemonade
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1-1/2 cups sugar
2-1/2 cups water
6 lemons
2 oranges
1 cup fresh mint
zest of 1 orange
Bring water sugar mixture to a boil. Cook 5 minutes, let cool. Add juice of lemons and oranges. Add orange zests. Pour over 1 cup mint. Let stand 1 hour, preferably longer. Remove mint. Store as a concentrate. To serve, pour 1/3 cup concentrate and 2/3 cup cold water over crushed ice.
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