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Christmas Tea
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To make this more festive, you can float orange rings in the punch.
2 cups granulated sugar
1-1/2 quarts water
3 oranges, juice of
1 lemon, juice of
4 ounces red cinnamon candies (otherwise known as cinnamon imperials)
20 ounces pineapple juice (1 can)
2 quarts cranberry juice
In a 6-qt saucepan, boil the water, sugar, orange juice, lemon juice, and red hots. Stir and boil until red hots are dissolved. Add the pineapple juice and cranberry juice and cook over medium heat, stirring until the punch is thoroughly heated. Serve hot.
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