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Caramel Milk
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2 cups milk
5 tablespoons packed brown sugar, divided
1/4 teaspoon vanilla extract, divided
Pour milk into microwave-safe, medium glass bowl. Heat on HIGH (100% power) in microwave until hot, about 80 to 90 seconds.
Carefully pour milk into 2 mugs. Stir half of the brown sugar and vanilla extract into each mug. Serve warm.
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