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Cappuccino Blast
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For a mocha-flavored version, add 2 tablespoons of chocolate syrup to the recipe and prepare as described.
Cappuccino
1 cup brewed coffee
1 cup milk
1/3 cup granulated sugar
1 cup vanilla ice cream
2 cups crushed ice or ice cubes
Garnish
whipped cream
cinnamon
Combine the coffee, milk and sugar in a blender and mix on medium speed for 15 seconds to dissolve. Add ice cream and ice then blend on high speed until smooth and creamy.
Pour drink into two 16-oz. glasses. If desired, add whipped cream to the top of each drink followed by a sprinkle of cinnamon.
Makes 2 large drinks.
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