 |
Cafe Swiss Mocha
 Print Version |
 Email To A Friend
1/2 cup good quality instant coffee
1 cup sugar
1 cup instant dry milk powder
1/4 cup powdered coffee creamer
1/4 cup unsweetened cocoa
1/4 cup vanilla flavored instant pudding mix
Measure all of the ingredients into a clean dry bowl. Mix them all together really well with a fork or a wire whisk. It's important to get everything evenly distributed for the best flavor. When it is all mixed up, transfer the mixture to resealable container or a jar with tight fitting lid or a zip lock bag. Store it on the pantry shelf. To prepare, measure 3 or 4 tablespoons into a coffee cup. Fill with hot water and mix well.
Print |
Back to Beverage Recipes |
Back to Main Recipe Page
|
