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Belgian Coffee
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1 egg white
1 vanilla pod
4 ounces whipping cream
hot coffee
Beat the egg white until it forms stiff peaks. Remove the seeds from the vanilla pod and add it to the whipping cream. Beat the cream until it also forms peaks. Fold in the egg white. Fill 4 glasses 1/3 full with the whipped cream mix. Top up with hot coffee. The cream will rise to the top. Serves 4.
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