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Banana Punch I
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4 cups granulated sugar
6 cups water
1 large can frozen orange juice
1 orange juice can water
6 bananas
1 small can frozen lemonade
1 lemonade can water
1 (46 ounce) can pineapple juice
3 quarts ginger ale
Boil sugar and water for 5 minutes.
Put bananas, lemonade and lemonade can of water in the blender and blend well. Add orange juice, orange juice can of water and pineapple juice. Mix all together. Divide into 3 containers and freeze.
Thaw in the refrigerator for 6 hours.Add 1 quart ginger ale for each container used.
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