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Banana Pina Colada
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12 ounces pineapples, pared and sliced or 1 cup canned pineapple chunk
1 medium banana, peeled and sliced (about 6 ounces)
1/4 cup banana liqueur (optional)
1-1/2 cups low-fat milk, 1% milk fat
2 tablespoons light rum
1/4 cup cream of coconut
2 cups ice cubes
Toppings
Mint leaves (optional) or maraschino cherry (to garnish) (optional) or 1 teaspoon shredded coconut, toasted (optional
Blend all ingredients except toppings and garnish with any of the toppings you wish to garnish, and serve.
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