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Banana Coffee Smoothie
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2 small bananas, peeled, cut up, and frozen
1-1/2 cups fat-free milk
1 8-ounce container low-fat coffee yogurt
1/4 teaspoon ground cinnamon
Dash ground nutmeg
Banana slices (optional)
In a blender container combine frozen bananas, milk, yogurt, cinnamon, and nutmeg. Cover and blend until smooth. To serve, pour into glasses. If desired, garnish with fresh banana slices. Makes 2 servings.
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