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Banana Brunch Punch
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6 medium ripe bananas
1 (12 ounce) can frozen orange juice concentrate, thawed
1 (6 ounce) can frozen lemonade concentrate, thawed
3 cups warm water, divided
2 cups granulated sugar, divided
1 (46 ounce) can pineapple juice
3 bottles (2 liters each) lemon-lime soda
Orange slices, optional
In a blender or food processor, blend bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside.
Add 1-1/2 cups of warm water and 1 cup sugar to mixture in blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water sugar; add to container. Cover and freeze until solid.
One hour before serving, take punch base out of freezer.
Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.
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