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Apple Cider
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3 cinnamon sticks
3 whole star anise, optional
1 tablespoon whole cloves
1 teaspoon freshly grated nutmeg
1/2 teaspoon ground ginger
6 cups unfiltered apple cider
1/2 cup dark rum (optional)
Place first five ingredients in the center of a 12-inch square of cheesecloth. Wrap tightly and tie securely with kitchen twine.
In a large saucepan over low heat, bring cider to a simmer. Add cheesecloth packet and cook 10 to 15 minutes. Stir in rum, if desired. Remove cloth packet. Ladle into mugs and garnish with additional cinnamon sticks.
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