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Almond Tea I
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8 cups water, divided
1-1/2 cups granulated sugar
2 tea bags
Juice of 4 lemons*
1 tablespoon vanilla extract
1 tablespoon almond extract
* Or use 8 tablespoons lemon concentrate.
Boil 6 cups water and sugar for 10 minutes.
In a separate pan combine an additional 2 cups boiling water with tea bags. Steep 5 minutes. Remove tea bags and mix with water-sugar mixture. Add the juice of lemons, vanilla extract and almond extract.
Serve hot or iced.
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