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Almond Joyous
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This is a delicious drinkable rendition of the infamous Almond Joy candy bar.
1 cup light coconut milk
1-1/2 cups chocolate sorbet
2 fresh bananas, frozen and sliced
2 tablespoons grated coconut (optional)
1 teaspoon coconut extract
3/4 teaspoon almond extract
Combine the coconut milk and sorbet in a blender. Add the bananas, coconut (if using), coconut extract, and almond extract. Blend until smooth. Serves 2.
To freeze bananas: Peel bananas and seal in a plastic bag. Freeze. When ready to use, remove from freezer and slice.
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