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Ziplock Ice Cream
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1/2 cup milk (doesn't matter what kind)
1 Tbl. sugar
1/4 tsp. vanilla (you can try other flavors)
Directions:
Add these to a pint size Ziplock freezer bag and zip shut. Place that bag in a larger (quart or bigger) Ziplock bag. Add ice to fill bag 1/2 way, plus 6 tablespoons salt (rock or regular). Zip that one shut and shake, turn, toss and mix the bag. In about 5-10 minutes you will have cold hands and yummy ice cream!
Comments:
Don't try to double this, as it doesn't seem to work
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