 |
Tomorrows Tarragon Tuna Casserole
 Print Version |
 Email To A Friend
1/2 lb noodles flat egg noodles (or your choice)
2 Tbl dried peas (can use split peas)
2 Tbl Parmesan cheese
1/2 tsp dried tarragon
1/4 tsp white pepper
1 can tuna
3 cups water
Salt to taste
Before leaving home or base camp, place noodles in a sealed container, then mix all ingredients -- except tuna -- and place in a durable plastic bag, within the noodle container. When ready to cook, add 3 cups water to a small pot, and bring to boil. Add noodles and boil till tender (10-20 minutes, depending on your elevation and noodle size). Drain most of excess water, and add dry ingredients to pot, stirring well. Add a little more water as necessary. Open and drain tuna, then add to noodle casserole, continuing to stir while heating under low heat 5 more minutes
Print |
Back to Camping / Outdoor Recipes |
Back to Main Recipe Page
|
