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Tipsy Kielbasa
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Keilbasa, as many as you want
1 to 2 cans of beer, your preference
onions, white or regular
green peppers
salt and pepper
Cut up Kielbasa into 4 inch long pieces and place in a deep skillet. Cut up onions and place those in skillet. Cut up 2 green peppers, add to skillet. Pour a little bit of beer about 2 to 3 minutes apart from turning Kielbasa in skillet. This makes the Kielbasa juicy. Cut open a little bit of Kielbasa to make sure it is cooked thoroughly.
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