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Tipsy Barbecued Chicken
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2 pkgs. chicken legs and thighs (they cook faster)
1 cup Bullseye BBQ Sauce
1 tsp. garlic powder
1 16 oz. can of beer
Dash of black pepper to taste
Dash of salt to taste
1 tsp. onion powder
Directions:
Make sure chicken is washed good (don't want to get sick). Combine all ingredients into a large zip-lock freezer bag. Put chicken parts in bag, place in cooler for at least 2-3 hours. Cook on a slow dying fire using brush to baste chicken with left over ingredients from bag. Make sure chicken is cooked enough!
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