 |
Sweet and Spicy jerky
 Print Version |
 Email To A Friend
3 lbs. sliced meat strips
1-1/2 cups brown sugar
1 cup white sugar
1/3 cup salt
4 tbl. teriyaki sauce
3 tbl. ground chilies
Mix ingredients and let set overnight in refrigerator. Put jerky strips in smoker for 12 hours, refilling the smoker with chips every 2 hours for the first 6 hours.
Print |
Back to Camping / Outdoor Recipes |
Back to Main Recipe Page
|
