 |
Swedish Eggs
 Print Version |
 Email To A Friend
6 eggs (hardboiled)
1 lb pork sausage (ground)
Dried bread crumbs
White Of 1 egg
Cooking Oil (lighter oils like peanut or sunflower works best)
Remove the shells from the 6 hardboiled eggs. Brush with lightly beaten egg whites. Cover eggs with a layer of pork sausage. Dip the eggs in the remaining egg white. Roll the eggs in the breadcrumbs. Place a heavy skillet on hot coals. Pour some cooking oil in the skillet, make sure the oil is hot before adding the eggs. Fry the eggs in the skillet until they are golden brown. Drain on paper towels. Slice in half and serve with ranch salad dressing, honey mustard, or whatever you think would taste good.
Print |
Back to Camping / Outdoor Recipes |
Back to Main Recipe Page
|
