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Supper in a Can
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1 lb. ground beef
4 tomatoes, sliced
1 (17 oz.) can whole kernel corn, drained
Butter
Salt and pepper
1/2 recipe Dumpling dough
Season meat as desired; divide into 4 patties. Lightly grease flour 1-pound coffee cans. Place a meat patty in each can. Top each patty with 3 tomato slices and 1/4 of the corn. Dot with butter. Season with salt and pepper. Cover each can securely with heavy-duty aluminum foil. Place on grill 3" to 4" from hot coals. Cook 20 to 30 minutes. Prepare 1/2 recipe of Dumpling dough as directed on Bisquick package. Remove foil; drop dough by small spoonfuls into each can. Cook, uncovered, 10 minutes; cover and cook 10 minutes longer.You may want to use canned refigerator biscuits, instead.
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