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Sunrise Breakfast Buffet
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12 eggs
4 cups shredded potato
1/8 cup chopped tomato
1/8 cup Chopped green onion
1/8 cup chopped green pepper
2 tbl chopped pimento (optional - use according to your taste)
2 tbl chopped hot pepper (optional - use according to your taste)
1 lb pork sausage
1 pkg sausage gravy mix
1 pkg shredded Colby
Water
Cook sausage over hot coals in a heavy skillet until done. Separate fat and sausage, retaining sausage for later. Combine potato, tomato, green onion, and green pepper in the skillet using the sausage fat to saute' with (cook until tender). Add the sausage to the skillet. Add the package of sausage gravy mix to the skillet and stir until the powder is dissolved (adding water as needed). Once the gravy mix is dissolved, add the eggs and stir. This is supposes to look like a chopped up omelette. When the egg is almost done, sprinkle shredded cheese, pimento, and hot pepper over the top. Allow the cheese to melt. Serve with some sort of bread on the side (i.e. bagel, texas toast, dinner roll, etc)
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