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Southern Breakfast
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This is ideal for a two breakfast trip, just prepare a pound of bacon before you leave home. It's very good and so quick to make that you can get on with your day's activities quickly!
4 envelopes of Quaker Instant Grits
6 eggs
2 cups water
1/3 to 1/2 pound of bacon
dash of pepper, salt and hot sauce
olive oil
Prepare two bowls by pouring 2 packages of grits (we like cheese flavor) in each bowl. Boil the water. For bacon, we cook at home, tear into pieces, and store in a plastic container. Scramble your eggs in a skillet coated with olive oil. This is the only real cooking involved! Throw in your precooked bacon long enough to warm. When water is hot enough, pour into bowls and stir grits. Add your eggs and bacon and stir.
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