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Sizzling steak
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4 1-pound steaks (your favorite)
1 teaspoon seasoned salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 12-ounce can of Papaya nectar
1 teaspoon sugar
1 large Ziploc freezer bag
Mix ingredients, less meat, in a small bowl. Open Ziploc bag and place steaks "flat" in one layer inside of bag. With Ziploc open, raise bag just enough to poor in marinade without making a mess. Close bag and work out air pockets as you're zipping closed. Your bag should look like it is flat somewhat. Freeze for 2 days prior to campout. When ready to cook, let your steaks thaw until marinade is liquid. Place on medium grill and cook to desired doneness.
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