 |
Shish Kebab in Foil
 Print Version |
 Email To A Friend
Have a clean, thin stick of sweet wood (taste it) for each dinner. On each stick skewer 1 inch cubes of beef or lamb, onion slices and slices of tomatoes, green peppers, bacon and cucumber. Wrap Kebabs in heavy duty foil and cook on coals for about 14 minutes, turning once.
Print |
Back to Camping / Outdoor Recipes |
Back to Main Recipe Page
|
