 |
Sausage & Chicken Jambalaya
 Print Version |
 Email To A Friend
3 lb chicken pieces, bone in
3 lb sweet sausages
2 lb potatoes, washed and cubed
4 green peppers, seeds removed and cut up
4 onions, cut up
1/4 cup vegetable oil
salt and pepper to taste
Cajun type spice mix, if desired
Combine first five ingredients in a large foil roasting pan. Drizzle oil on top and toss together until coated. Add spices and toss again. Cover with heavy duty aluminum foil and place on a preheated grill or campfire grate (over hot coals, not flames). Cook for approx 50 - 60 minutes, stirring mixture several times. Check meat for doneness.
Servings: 8 Preparation time: 20 minutes
Print |
Back to Camping / Outdoor Recipes |
Back to Main Recipe Page
|
